Hey! How'd you get down here?
COLD BEER HERE!
Prepared fresh daily.
Let us help plan your next party. Full service catering available.
You will find many rare and unique spirits here. High-end whiskey to barrel aged gins, yeah we've got that too!
Our wines are hand selected by Francisco, he knows what he's doing!
Our full-service bar offers creative cocktails and many classics.
"Matching Wine with People " Since 1966!
Riverside Liquors & The Restaurant in Riverside
OPEN REGULAR HOURS MONDAY - SATURDAY 10AM - 10PM
We ask you to adhere to SOCIAL DISTANCING of 6 FEET while in the store
and we are disinfecting frequently touched surfaces regularly.
Sanitizing stations are positioned at each entrance for your use.
The Restaurant in Riverside is open Monday - Saturday at 4 p.m. at 50% capacity
Our Restaurant staff are following CDC Guidelines on social distancing,
wearing face coverings and a more concentrated sanitation routine.
WE APPRECIATE YOUR SUPPORT AND LOOK FORWARD TO SEEING YOU!
We are also taking food orders TO GO on line!
Because we've all been thrown a fast curve ball ....And we know that you love our food
We are attempting to make life a little simpler for everyone............
Check out our menu below and
Place Your On-Line Order HERE
Restaurant in Riverside
Mon-Thurs 4PM - 9PM
Romaine lettuce, house croutons,
House Caesar dressing, parmesan chips 7
with white anchovies 9
Bacon, roasted walnut, onion, red pepper,
parmesan, golden rasin, white
balsamic vinaigrette 7
Red & yellow beets, roasted walnuts,
goat cheese, bacon, green onions
and honey vinaigrette 7
Sundried tomato & basil pestos, olive oil 6
Chef’s choice of three, St. Germain cranberry jelly 8
Chef’s choice of three, honey whole grain mustard 9
Traditional Deviled Eggs
A rich traditional mix with chives & bacon 7
Deviled Egg Flight
Traditional - Cobb - Southern - Pickled 8
Garlic with warm seasoned pita 8
Butter Poached Shimp
Served with both avocado creme and a pepper
jelly jam. Toast points topped with cream cheese 12
Goat Cheese Stuffed Piquillo Pepper
Herbed goat cheese, arugula bed with smoked
olive oil and balsamic drizzle 12
Chorizo Stuffed Dates
House made chorizo, bacon wrapped with
St. Germain cranberry jelly 7
Stuffed with pimento Cheese, topped with poblano
Peppers, bacon and house made ranch 10
Tomato Pesto, Artichokes, Red Onion, Parmessan 10
Add Cured Meat 2
Fresh-cut tenderloin seared, horseradish sauce 15
Seared Hanger Steak
served with roasted rosemary potatoes 18
Caramelized onions, dill pickle wholegrain mustard aioli,
house ground beef and sharp cheddar 10
with bacon 11
Herbed lamb in tomato sauce, with
yogurt dill sauce & house-made bread 13
French chop, grilled and served with
fig and balsamic jam 14
Pork Belly Bites
Served with a Citrus IPA mustard sauce 12
With zucchini noodles and spicy tomato sauce 12
Seared Lion’s Mane Mushrooms over homemade
Fettuccine tossed in brown butter 14
Shrimp -N- Grits
Stone ground grits with bacon bits, goat cheese,
and beer mustard sauce 13
Seared sea scallops, served on a creamy
Lemon beet puree 14