Restaurant in Riverside

Call in advance 904.356.4517 or order online @  www.riversideliquors.biz

Monday-Thursday 4-9pm

Friday & Saturday 4-10pm

House Bread

Sundried tomato & basil pestos, olive oil   6

Hummus

Garlic with warm seasoned pita   8

Cheese Plate

Chef’s choice of three, St. Germain cranberry jelly   8

Meat Plate

Chef’s choice of three, honey whole grain mustard   9

Butter Poached Shrimp

Served with both avocado creme and a pepper

jelly jam. Toast points topped with cream cheese    12

Goat Cheese Stuffed Piquillo Pepper

Herbed goat cheese, arugula bed with

smoked olive oil and balsamic drizzle   12

Traditional Deviled Eggs

A rich traditional mix with chives & bacon  7

Deviled Egg Flight

Traditional - Cobb - Southern - Pickled   8

Chorizo Stuffed Dates

      House made chorizo, bacon wrapped

                      with St. Germain cranberry jelly           7

Potato Skins

Stuffed with pimento cheese, topped with poblano

peppers, bacon and house made ranch    10

Flatbread

        Tomato Pesto, Artichokes, Red

             Onion, Parmessan             10

                              Add Cured Meat 2

Filet Mignon

Fresh-cut tenderloin seared, horseradish sauce   15

Seared Hanger Steak

served with roasted rosemary potatoes        18

Lamb Chops

French chop, grilled and served

with fig and balsamic z jam                   14

Lamb Meatballs

Herbed lamb in tomato sauce, with

yogurt dill sauce & house-made bread   13

Pork Belly Bites

 Served with a Citrus IPA

                        mustard sauce                             12

Beef Sliders

Caramelized  onions, dill pickle

wholegrain mustard aioli,

                               house ground beef and sharp cheddar   10              with bacon   11

Shrimp -N- Grits

Stone ground grits with bacon bits, goat cheese,

and beer mustard sauce           15

Scallops

Seared sea scallops, served on a creamy

              lemon beet puree         14

Lion’s Mane

Seared Lion’’s Mane Mushroom over housemade

fettuccine tossed in browned butter     14

Portobello Mushroom

With sauteed kale and zesty tomato sauce   12

Tacos

 Two Chicken or Shrimp tacos, flour tortillas,

pickled red onions, romain lettuce, pablano aioli

                                             Chicken   8

                                             Shrimp    10