Let us help plan your next party. Full service catering available.
Riverside Liquors & The Restaurant in Riverside
OPEN REGULAR HOURS MONDAY - SATURDAY 10AM - 10PM
We ask you to adhere to SOCIAL DISTANCING of 6 FEET while in the store
and we are disinfecting frequently touched surfaces regularly.
Sanitizing stations are positioned at each entrance for your use.
The Restaurant in Riverside is open Monday - Saturday at 4 p.m. at 50% capacity
Our Restaurant staff are following CDC Guidelines on social distancing,
wearing face coverings and a more concentrated sanitation routine.
WE APPRECIATE YOUR SUPPORT AND LOOK FORWARD TO SEEING YOU!
PLEASE CALL 904-356-4517 TO PLACE TO GO ORDERS
"Matching Wine with People " Since 1966!
Prepared fresh daily.
Our wines are hand selected by Francisco, he knows what he's doing!
You will find many rare and unique spirits here. High-end whiskey to barrel aged gins, yeah we've got that too!
COLD BEER HERE!
The Restaurant in Riverside
Friday & Saturday 4-10
Bacon, roasted walnut, onion, red pepper,
parmesan, golden raisins,
white balsamic vinaigrette 7
Red & yellow beets, roasted walnuts,
goat cheese, bacon, green onions
and honey vinaigrette 7
Mixed butter bibb lettuce (Trader Hill Farms) poached apples,
blue cheese, candied pecans, shallots, honey citrus vinaigrette 8
Seasonal Vegetable Medley
Chefs choice 5
Chef’s choice 8
Sundried tomato & basil pesto,
topped with olive oil 10
Cheese & Charcuterie Board
Featuring Grater Goods 20
Homemade pretzel sticks served
with a pimento beer cheese 10
Fig & Olive Tapenade
Whipped fig cream cheese, local datil
pepper honey, olive tapenade 10
Goat Cheese Stuffed Piquillo Pepper
Herbed goat cheese, arugula bed with
smoked olive oil and balsamic drizzle 12
Traditional Deviled Eggs
A rich traditional mix with
chives & bacon 7
Deviled Egg Flight
Traditional - Cobb - Southern - Pickled 8
Tossed in a pimento cheese -sauce, bacon, chives,
buffalo ranch 12
Two tacos in flour tortillas, pickled red onions, romain lettuce, red pepper coulis
Served on a house made brioche bun with Pimento cheese, relish, and red onions
Single 8 w/ bacon 9
Double 10 w/bacon 11
Pork Belly Bites
Served over a apple brandy puree 12
Smoked lamb sausage, served with blue cheese crumbles and an apple brandy puree 15
Fresh-cut tenderloin seared, horseradish sauce 15
Wild mushroom risotto topped with
lion’s mane mushrooms 16
Sauteed shrimp served with mushrooms, cherry tomatoes, olive, garlic and onion,
With house made tagliolini noodles 15
Seared scallops over a bed of tagliolini, tossed in a carbonara sauce, topped with bacon jam 18
Hey! How'd you get down here?
Our full-service bar offers creative cocktails and many classics.