Hey! How'd you get down here?


Fine Wines

Craft Beer

COLD BEER HERE!

Craft Cocktails

Prepared fresh daily.

Simply Delicious!

Let us help plan your next party. Full service catering available. 

restaurantinriverside@gmail.com

You will find many rare and unique spirits here. High-end whiskey to barrel aged gins, yeah we've got that too!

Small Batch Spirits

Our wines are hand selected by Francisco, he knows what he's doing!

Our full-service bar offers creative cocktails and many classics.

"Matching Wine with People " Since 1966!

Chef's Kitchen

Riverside Liquors & The Restaurant in Riverside

OPEN REGULAR HOURS MONDAY - SATURDAY 10AM - 10PM

We ask you to adhere to SOCIAL DISTANCING of 6 FEET while in the store

and we are disinfecting frequently touched surfaces regularly.


​Sanitizing stations are positioned at each entrance for your use.

The Restaurant in Riverside is open Monday - Saturday at 4 p.m. at 50% capacity

Our Restaurant staff are following CDC Guidelines on social distancing, 

wearing face coverings and a more concentrated sanitation routine.



WE APPRECIATE YOUR SUPPORT AND LOOK FORWARD TO SEEING YOU!


THANK YOU 


We are also taking food orders TO GO on line! 

​Because we've all been thrown a fast curve ball ....And we know that you love our food

We are attempting to make life a little simpler for everyone............

Check out our menu below and 

Place Your On-Line Order HERE​



Dinners & Parties

Restaurant in Riverside

Mon-Thurs   4PM - 9PM

   Friday-Saturday 4pm-10pm

  904.356.4517

Salads

Caesar Salad

Romaine lettuce, house croutons,

     House Caesar dressing,  parmesan chips    7  

     with white anchovies   9

Kale Salad

Bacon, roasted walnut, onion, red pepper,

parmesan, golden rasin, white  

balsamic vinaigrette   7

Beet Salad

Red & yellow beets, roasted walnuts,

goat cheese, bacon, green onions

and honey vinaigrette    7

Plates

House Bread

Sundried tomato & basil pestos, olive oil   6

Cheese Plate

Chef’s choice of three, St. Germain cranberry jelly   8

Meat Plate

Chef’s choice of three, honey whole grain mustard   9

Traditional Deviled Eggs

A rich traditional mix with chives & bacon  7

Deviled Egg Flight

Traditional - Cobb - Southern - Pickled   8

Hummus

       Garlic with warm seasoned pita       8

Butter Poached Shimp

Served with both avocado creme and a pepper

jelly jam. Toast points topped with cream cheese    12

Goat Cheese Stuffed Piquillo Pepper

Herbed goat cheese, arugula bed with smoked

          olive oil and balsamic drizzle        12

Chorizo Stuffed Dates

House made chorizo, bacon wrapped with

            St. Germain cranberry jelly         7

Potato Skins

Stuffed with pimento Cheese, topped with poblano

     Peppers, bacon and house made ranch    10

Flatbread

Tomato Pesto, Artichokes, Red Onion, Parmessan   10

                                                      Add Cured Meat     2        

Filet Mignon

          Fresh-cut tenderloin seared, horseradish sauce      15

Seared Hanger Steak

served with roasted rosemary potatoes        18

 Beef Sliders

Caramelized onions, dill pickle wholegrain mustard aioli,

              house ground beef and sharp cheddar    10    

                                                     with bacon   11

Lamb Meatballs

Herbed lamb in tomato sauce, with

     yogurt dill sauce & house-made bread     13

Lamb Chops

French chop, grilled and served with

                  fig and balsamic jam         14

Pork Belly Bites

                                Served with a Citrus IPA mustard sauce      12

Portobello Mushroom

With zucchini noodles and spicy tomato sauce   12

Lion’s Mane

Seared Lion’s Mane Mushrooms over homemade

       Fettuccine tossed in brown butter      14

        

Shrimp -N- Grits

Stone ground grits with bacon bits, goat cheese,

and beer mustard sauce                   13

Scallops 

Seared sea scallops, served on a creamy

                      Lemon beet puree                14