Chef's Kitchen

Craft Beer

Let us help plan your next party. Full service catering available. 

restaurantinriverside@gmail.com

​Riverside Liquors & The Restaurant in Riverside

OPEN REGULAR HOURS MONDAY - SATURDAY 10AM - 10PM

We ask you to adhere to SOCIAL DISTANCING of 6 FEET while in the store

and we are disinfecting frequently touched surfaces regularly.


​Sanitizing stations are positioned at each entrance for your use.

The Restaurant in Riverside is open Monday - Saturday at 4 p.m. at 50% capacity

Our Restaurant staff are following CDC Guidelines on social distancing, 

wearing face coverings and a more concentrated sanitation routine.



WE APPRECIATE YOUR SUPPORT AND LOOK FORWARD TO SEEING YOU!


THANK YOU 



​


PLEASE CALL 904-356-4517 TO PLACE TO GO ORDERS




"Matching Wine with People " Since 1966!

Dinners & Parties

Prepared fresh daily.

Simply Delicious!

Fine Wines

Our wines are hand selected by Francisco, he knows what he's doing!

You will find many rare and unique spirits here. High-end whiskey to barrel aged gins, yeah we've got that too!

Small Batch Spirits

COLD BEER HERE!

The Restaurant in Riverside

Monday-Thursday 4-9

Friday & Saturday 4-10

 

Kale Salad

Bacon, roasted walnut, onion, red pepper,

parmesan, golden raisins,

white balsamic vinaigrette   7

 

Beet Salad

Red & yellow beets, roasted walnuts,

goat cheese, bacon, green onions

and honey vinaigrette    7

 

Bibb Salad

Mixed butter bibb lettuce (Trader Hill Farms)  poached apples,

blue cheese, candied pecans, shallots, honey citrus vinaigrette  8

 

Seasonal Vegetable Medley

Chefs choice  5

 

Bruschetta

Chef’s choice 8

 

House Bread

Sundried tomato & basil pesto,

topped with olive oil 10

 

Cheese & Charcuterie Board

Featuring Grater Goods  20

 

Pretzels

Homemade pretzel sticks served

with a pimento beer cheese 10

 

Fig & Olive Tapenade

Whipped fig cream cheese, local datil

pepper honey, olive tapenade    10

 

Goat Cheese Stuffed Piquillo Pepper

Herbed goat cheese, arugula bed with

smoked olive oil and balsamic drizzle   12

 

Traditional Deviled Eggs

A rich traditional mix with

chives & bacon 7

 

Deviled Egg Flight

Traditional - Cobb - Southern - Pickled 8


Loaded Gnocchi

Tossed in a pimento cheese -sauce, bacon, chives,

buffalo ranch                                                12

 

Tacos

Two tacos in flour tortillas, pickled red onions, romain lettuce, red pepper coulis

Chicken   8

Shrimp    10

 

Smash Burger

Served on a house made brioche bun with Pimento cheese, relish, and red onions

Single    8 w/ bacon 9

Double  10  w/bacon 11

 

Pork Belly Bites

Served over a apple brandy puree 12

 

Lamb Sausage

Smoked lamb sausage, served with blue cheese crumbles and an apple brandy puree 15

 

Filet Mignon

Fresh-cut tenderloin seared, horseradish sauce   15

 

Mushroom Risotto

Wild mushroom risotto topped with

    lion’s mane mushrooms 16

 

Shrimp Tagliolini

Sauteed shrimp served with mushrooms, cherry tomatoes, olive, garlic and onion,

With house made tagliolini noodles 15

 

Scallop Carbonara

Seared scallops over a bed of tagliolini, tossed in a carbonara sauce, topped with bacon jam 18


Hey! How'd you get down here?

Our full-service bar offers creative cocktails and many classics.

Craft Cocktails