Have Your Party or Event at

Riverside Liquors

The Restaurant in Riverside!

email Logan at

restaurantinriverside@gmail.com

Catering

Hors d'oeuvre


House Bread - 2
    Sundried tomato & basil pestos with olive oil


Cheese Plate - 3
(2oz./person)
    With St. Germain cranberry jelly


Meat Plate - 3.50
(2oz./person)
    With honey whole grain mustard


Deviled Eggs - 2
(2 /person)
    A rich traditional mix with chives & bacon


Roasted Garlic Hummus - 2
    With lemon and warm pita


Fig & Olive Tapenade - 2.50
    Layered with cream cheese & 
    local honey, with house-made bread


Rolled Goat Cheese Truffles - 2
    An assortment, with toasted house made bread


Stuffed Mushroom Caps - 4
(3 / person)
    Baked with shrimp & crab stuffing, 
    with lemon butter


Beer Cheese & Pretzel Rounds - 3
    Made with Intuition Jon Boat Coastal Ale


Chorizo Stuffed Dates - 3
(2 / person)
    Bacon wrapped with St. Germain 
    cranberry jelly


Bacon Sea Scallops - 5
(2 / person)
    With red pepper aioli

Garden


Caesar Salad - 2
    Romaine lettuce, house croutons, 
    parmesan chips 


Kale Salad - 2
    Bacon, roasted walnut, onion, red pepper,
    parmesan, golden rasin white  
    balsamic vinaigrette


Roasted Brussel Sprouts - 2
    With bacon, & gorgonzola


Beet Salad - 2
    Red & yellow beets, roasted walnuts,           

    goat cheese, bacon, green onions 
    & bacon vinaigrette


Prices listed below are based per person.

Meat - Seafood


Daily Flatbread - 3.50 w/ meat - 3 w/ veggie
  
 ( 1/2 flatbread / person)
    Choice of vegetarian or meat


Lamb Meatballs - 6 (3 / person)
    Herbed lamb in tomato sauce, with 
    yogurt dill sauce & house-made bread


Lamb Chops - 8
(2 / person)
    Spiced lamb lollipops grilled and served

     with fig and balsamic jam


Soppressata & Swiss Wrap - 5
( 2 / person)
        Soppressata and swiss cheese wrapped
    in a flour tortilla with lettuce, tomato
    and mayo/ranch


Beef Tenderloin - 10
(3oz. / person)
    ( Can be made as a slider -
    (2 / person))
    Fresh-cut tenderloin seared and served

    with horseradish


Steak Tacos - 6
( 2 / person)
    Grilled steak with red pepper, pickled 
    onion & Cotija cheese.  

Choice: Corn or flour tortillas.


Buffalo Chicken Thigh - 4
( 1 / person)
   Springer Mountain chicken,Spicy buffalo sauce,         shaved celery bluecheese dressing


BBQ Pulled Pork Sliders - 5
(2 / person)
    Sauteed with herbed butter served 
    with house bread


Shrimp Scampi - 6
(3 / person)
    Sauteed with herbed butter served 
    with house bread


Dessert


Chocolate Torte - 2
(1/person)
    Rich flourless torte layered with white chocolate buttercream

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