The Menu

Restaurant Hours:

M-W 4-9pm Tr-Sa 4-10pm


No Corkage Fee on Wednesdays!

Every Friday: Free Wine Tasting! 5-8

Daily Flatbread
Choice of vegetarian or meat - 10


Lamb Meatballs

Herbed lamb in tomato sauce, with yogurt dill sauce & house-made bread - 13


Lamb Chops
Spiced lamb lollipops grilled and  served with fig and balsalmic jam - 14


Beef & Cheddar Sliders
Beef, cheddar cheese, caramalized  onions wholegrain aioli, dill pickle - 10
Add Bacon - $1​


Beef Tenderloin

Fresh-cut tenderloin seared and served with horseradish - 14


Steak Tacos

Grilled steak with red pepper, pickled onion & Cotija cheese. - 12   

Choice: Corn or flour tortillas.


Buffalo Chicken Thigh

Springer Mountain chicken,Spicy buffalo sauce, shaved celery bluecheese dressing​ - 9


Braised Beef Short Rib
Red wine braised with a cauliflour puree - 13


Stuffed Poblano
Beef, cotija cheese, and rice served
with lime crema and cilantro - 11


Shrimp Scampi
Sauteed with herbed butter served with house bread - 12

DESSERT
Chocolate Torte

Rich flourless torte layered with peanut butter icing - 5


Ice Cream
Chef’s choice -5





Soup of the Day

Chef’s choice - 5


House Bread

Sundried tomato & basil pestos with olive oil - 6


Cheese Plate

With St. Germain cranberry jelly  - 8


Meat Plate

With honey whole grain mustard - 9


Traditional Deviled Eggs

A rich traditional mix with chives & bacon - 7


Deviled Egg Flight

Traditional - Cobb - Hummus - Pickled - 8


Roasted Garlic Hummus

With lemon and warm pita - 8


Fig & Olive Tapenade

Layered with cream cheese &  local honey, with house-made bread - 8


Rolled Goat Cheese Truffles

An assortment, with toasted house made bread - 8


Stuffed Mushroom Caps

Baked with shrimp & crab stuffing, with lemon butter - 9


Beer Cheese & Pretzel Rounds
Made with Intuition Jon Boat Coastal Ale - 8


Chorizo Stuffed Dates

Bacon wrapped with St. Germain cranberry jelly - 7


Bacon Sea Scallops

With red pepper aioli - 12

GARDEN


Caesar Salad

Romaine lettuce, house croutons, parmesan chips - 7
Add White Anchovies - $2


Kale Salad

Bacon, roasted walnut, onion, red pepper, parmesan, golden rasin white balsamic vinaigrette - 7


Roasted Brussel Sprouts
With bacon, & gorgonzola -9 


Beet Salad
Red & yellow beets, roasted walnuts, goat cheese, bacon, green onions 
& Balsamic vinaigrette - 7​​