The Menu

Restaurant Hours:

Mo-Tu 4-9pm We-Sa 4-10pm


No Corkage Fee on Wednesdays!

The Restaurant in Riverside

Monday-Thursday 4-9

Friday & Saturday 4-10

 

Kale Salad

Bacon, roasted walnut, onion, red pepper,

parmesan, golden raisins,

white balsamic vinaigrette   7

 

Beet Salad

Red & yellow beets, roasted walnuts,

goat cheese, bacon, green onions

and honey vinaigrette    7

 

Bibb Salad

Mixed butter bibb lettuce (Trader Hill Farms)  poached apples,

blue cheese, candied pecans, shallots, honey citrus vinaigrette  8

 

Seasonal Vegetable Medley

Chefs choice  5

 

Bruschetta

Chef’s choice 8

 

House Bread

Sundried tomato & basil pesto,

topped with olive oil 10

 

Cheese & Charcuterie Board

Featuring Grater Goods  20

 

Pretzels

Homemade pretzel sticks served

with a pimento beer cheese 10

 

Fig & Olive Tapenade

Whipped fig cream cheese, local datil

pepper honey, olive tapenade    10

 

Goat Cheese Stuffed Piquillo Pepper

Herbed goat cheese, arugula bed with

smoked olive oil and balsamic drizzle   12

 

Traditional Deviled Eggs

A rich traditional mix with

chives & bacon 7

 

Deviled Egg Flight

Traditional - Cobb - Southern - Pickled 8


Loaded Gnocchi

Tossed in a pimento cheese -sauce, bacon, chives,

buffalo ranch                                                12

 

Tacos

Two tacos in flour tortillas, pickled red onions, romain lettuce, red pepper coulis

Chicken   8

Shrimp    10

 

Smash Burger

Served on a house made brioche bun with Pimento cheese, relish, and red onions

Single    8 w/ bacon 9

Double  10  w/bacon 11

 

Pork Belly Bites

Served over a apple brandy puree 12

 

Lamb Sausage

Smoked lamb sausage, served with blue cheese crumbles and an apple brandy puree 15

 

Filet Mignon

Fresh-cut tenderloin seared, horseradish sauce   15

 

Mushroom Risotto

Wild mushroom risotto topped with

    lion’s mane mushrooms 16

 

Shrimp Tagliolini

Sauteed shrimp served with mushrooms, cherry tomatoes, olive, garlic and onion,

With house made tagliolini noodles 15

 

Scallop Carbonara

Seared scallops over a bed of tagliolini, tossed in a carbonara sauce, topped with bacon jam 18