The Menu

Restaurant Hours:

M-W 4-9pm Tr-Sa 4-10pm

No Corkage Fee on Wednesdays!

Every Friday: Free Wine Tasting! 5-8

Daily Flatbread
Choice of vegetarian or meat - 10

Lamb Meatballs

Herbed lamb in tomato sauce, with yogurt dill sauce & house-made bread - 13

Lamb Chops
Spiced lamb lollipops grilled and  served with fig and balsalmic jam - 14

Beef & Cheddar Sliders
Beef, cheddar cheese, caramalized  onions wholegrain aioli, dill pickle - 10
Add Bacon - $1​

Beef Tenderloin

Fresh-cut tenderloin seared and served with horseradish - 14

Steak Tacos

Grilled steak with red pepper, pickled onion & Cotija cheese. - 12   

Choice: Corn or flour tortillas.

Buffalo Chicken Thigh

Springer Mountain chicken,Spicy buffalo sauce, shaved celery bluecheese dressing​ - 9

Braised Beef Short Rib
Red wine braised with a cauliflour puree - 13

Stuffed Poblano
Beef, cotija cheese, and rice served
with lime crema and cilantro - 11

Shrimp Scampi
Sauteed with herbed butter served with house bread - 12

Chocolate Torte

Rich flourless torte layered with peanut butter icing - 5

Ice Cream
Chef’s choice -5

Soup of the Day

Chef’s choice - 5

House Bread

Sundried tomato & basil pestos with olive oil - 6

Cheese Plate

With St. Germain cranberry jelly  - 8

Meat Plate

With honey whole grain mustard - 9

Traditional Deviled Eggs

A rich traditional mix with chives & bacon - 7

Deviled Egg Flight

Traditional - Cobb - Hummus - Pickled - 8

Roasted Garlic Hummus

With lemon and warm pita - 8

Fig & Olive Tapenade

Layered with cream cheese &  local honey, with house-made bread - 8

Rolled Goat Cheese Truffles

An assortment, with toasted house made bread - 8

Stuffed Mushroom Caps

Baked with shrimp & crab stuffing, with lemon butter - 9

Beer Cheese & Pretzel Rounds
Made with Intuition Jon Boat Coastal Ale - 8

Chorizo Stuffed Dates

Bacon wrapped with St. Germain cranberry jelly - 7

Bacon Sea Scallops

With red pepper aioli - 12


Caesar Salad

Romaine lettuce, house croutons, parmesan chips - 7
Add White Anchovies - $2

Kale Salad

Bacon, roasted walnut, onion, red pepper, parmesan, golden rasin white balsamic vinaigrette - 7

Roasted Brussel Sprouts
With bacon, & gorgonzola -9 

Beet Salad
Red & yellow beets, roasted walnuts, goat cheese, bacon, green onions 
& Balsamic vinaigrette - 7​​