Meat - Seafood



Daily Flatbread - 3.50 w/ meat 3 w/ veggie
    ( 1/2 flatbread / person)

    Choice of vegetarian or meat


Lamb Meatballs - 6 (3 / person)
    Herbed lamb in tomato sauce, with 
    yogurt dill sauce & house-made bread


Lamb Chops - 8 (2 / person)
    Spiced lamb lollipops grilled and served

     with fig and balsamic jam


Soppressata & Swiss Wrap - 5 ( 2 / person)
        Soppressata and swiss cheese wrapped
    in a flour tortilla with lettuce, tomato
    and mayo/ranch


Beef Tenderloin - 10 (3oz. / person)
    ( Can be made as a slider - 6 
    (2 / person))
    Fresh-cut tenderloin seared and served

    with horseradish


Steak Tacos - 6 ( 2 / person)
    Grilled steak with red pepper, pickled 
    onion & Cotija cheese.  

Choice: Corn or flour tortillas.


Buffalo Chicken Thigh - 4 ( 1 / person)
   Springer Mountain chicken,Spicy buffalo sauce,         shaved celery bluecheese dressing


BBQ Pulled Pork Sliders - 5 (2 / person)
    Sauteed with herbed butter served 
    with house bread


Shrimp Scampi - 6 (3 / person)
    Sauteed with herbed butter served 
    with house bread


Dessert


Chocolate Torte - 2 (1/person)
    Rich flourless torte layered with white chocolate buttercream



Prices listed below are based per person.

Catering Menu

Riverside Liquors and Village Wine Shop

The Restaurant in Riverside

1251 King Street

Jacksonville Fl 32204

Restaurant Hours:

M-W 4-9pm Tr-Sa 4-10pm


No Corkage Fee on Wednesdays!

Every Friday: Free Wine Tasting! 5-8

Today's Speicals

2.21.19

Special

TBA

Soup

Chicken Poblano

Have Your Party At

Riverside Liquors

The Restaurant in Riverside!

email Logan at

restaurantinriverside@gmail.com

Daily Flatbread - 10
    Choice of vegetarian or meat

Lamb Meatballs - 13
    Herbed lamb in tomato sauce, with 
    yogurt dill sauce & house-made bread
Lamb Chops - 14
    Spiced lamb lollipops grilled and  served with fig and balsalmic jam
Beef & Cheddar Sliders - 10
       Beef, cheddar cheese, caramalized 
    onions wholegrain aioli, dill pickle
                       Add Bacon - $1​
Beef Tenderloin - 14
    Fresh-cut tenderloin seared and served with horseradish
Steak Tacos - 12
    Grilled steak with red pepper, pickled 
    onion & Cotija cheese.         

                      Choice: Corn or flour tortillas.
Buffalo Chicken Thigh - 9
    Springer Mountain chicken,Spicy buffalo sauce, shaved celery

bluecheese dressing​
Braised Beef Short Rib - 13
    Red wine braised with a cauliflour puree
Stuffed Poblano - 11
    Beef, cotija cheese, and rice served         

with lime crema and cilantro

SEAFOOD
Shrimp Scampi - 12
    Sauteed with herbed butter served 
    with house bread
Smoked Salmon - 11
    Cream cheese, capers, onions,

lemon wedge, & seasoned toast

DESSERT
Raspberry Chocolate Torte - 5
    Rich flourless torte layered with 

peanut butter icing
Housemade Ice Cream - 5
    Chef’s choice





Soup of the Day - 5
    Chef’s choice
House Bread - 6
    Sundried tomato & basil pestos with olive oil
Cheese Plate - 8
    With St. Germain cranberry jelly
Meat Plate - 9
    With honey whole grain mustard
Traditional Deviled Eggs - 7
    A rich traditional mix with chives & bacon
Deviled Egg Flight - 8
    Traditional - Cobb - Hummus - Pickled
Roasted Garlic Hummus - 8
    With lemon and warm pita
Fig & Olive Tapenade - 8
    Layered with cream cheese & 
    local honey, with house-made bread
Rolled Goat Cheese Truffles - 8
    An assortment, with toasted 
    house made bread
Stuffed Mushroom Caps - 9
    Baked with shrimp & crab stuffing, 
    with lemon butter
Beer Cheese & Pretzel Rounds - 8
    Made with Intuition Jon Boat Coastal Ale
Chorizo Stuffed Dates - 7
    Bacon wrapped with St. Germain 
    cranberry jelly
Bacon Sea Scallops - 12
    With red pepper aioli

GARDEN


Caesar Salad - 7
    Romaine lettuce, house croutons, 
    parmesan chips 
               Add White Anchovies - $2

Kale Salad - 7
    Bacon, roasted walnut, onion, red pepper,
    parmesan, golden rasin white  
    balsamic vinaigrette
Roasted Brussel Sprouts - 9
    With bacon, & gorgonzola
Beet Salad - 7
    Red & yellow beets, roasted walnuts, goat cheese, bacon, green onions

& Balsamic vinaigrette



Hors d'oeuvre


House Bread - 2
    Sundried tomato & basil pestos with olive oil


Cheese Plate - 3 (2oz./person)
    With St. Germain cranberry jelly


Meat Plate - 3.50 (2oz./person)
    With honey whole grain mustard


Deviled Eggs - 2 (2 /person)
    A rich traditional mix with chives & bacon


Roasted Garlic Hummus - 2
    With lemon and warm pita


Fig & Olive Tapenade - 2.50
    Layered with cream cheese & 
    local honey, with house-made bread


Rolled Goat Cheese Truffles - 2
    An assortment, with toasted house made bread


Stuffed Mushroom Caps - 4 (3 / person)
    Baked with shrimp & crab stuffing, 
    with lemon butter


Beer Cheese & Pretzel Rounds - 3
    Made with Intuition Jon Boat Coastal Ale


Chorizo Stuffed Dates - 3 ( 2 / person)
    Bacon wrapped with St. Germain 
    cranberry jelly


Bacon Sea Scallops - 5 ( 2 / person)
    With red pepper aioli

Garden


Caesar Salad - 2
    Romaine lettuce, house croutons, 
    parmesan chips 


Kale Salad - 2
    Bacon, roasted walnut, onion, red pepper,
    parmesan, golden rasin white  
    balsamic vinaigrette


Roasted Brussel Sprouts - 2
    With bacon, & gorgonzola


Beet Salad - 2
    Red & yellow beets, roasted walnuts,           

    goat cheese, bacon, green onions 
    & bacon vinaigrette