Meat - Seafood



Daily Flatbread - 3.50 w/ meat 3 w/ veggie
    ( 1/2 flatbread / person)

    Choice of vegetarian or meat


Lamb Meatballs - 6 (3 / person)
    Herbed lamb in tomato sauce, with 
    yogurt dill sauce & house-made bread


Lamb Chops - 8 (2 / person)
    Spiced lamb lollipops grilled and served

     with fig and balsamic jam


Beef & Cheddar Sliders - 5 ( 2 / person)
        Beef, cheddar cheese, caramalized 
    onions wholegrain aioli, dill pickle


Beef Tenderloin - 10 (3oz. / person)
    ( Can be made as a slider - 6 
    (2 / person))
    Fresh-cut tenderloin seared and served

    with horseradish


Steak Tacos - 6 ( 2 / person)
    Grilled steak with red pepper, pickled 
    onion & Cotija cheese.  

Choice: Corn or flour tortillas.


Buffalo Chicken Thigh - 4 ( 1 / person)
   Springer Mountain chicken,Spicy buffalo sauce,         shaved celery bluecheese dressing


BBQ Pulled Pork Sliders - 5 (2 / person)
    Sauteed with herbed butter served 
    with house bread


Shrimp Scampi - 6 (3 / person)
    Sauteed with herbed butter served 
    with house bread


Dessert


Chocolate Torte - 5
    Rich flourless torte layered with white chocolate buttercream



Prices listed below are based per person.

Catering Menu

LARGER PLATES

Daily Flatbread - 10
    Choice of vegetarian or meat

Lamb Meatballs - 13
    Herbed lamb in tomato sauce, with 
    yogurt dill sauce & house-made bread
Lamb Chops - 14
    Spiced lamb lollipops grilled and  served with fig and balsalmic jam
Beef & Cheddar Sliders - 10
       Beef, cheddar cheese, caramalized 
    onions wholegrain aioli, dill pickle
                       Add Bacon - $1​
Beef Tenderloin - 14
    Fresh-cut tenderloin seared and served with horseradish
Steak Tacos - 12
    Grilled steak with red pepper, pickled 
    onion & Cotija cheese.         

                      Choice: Corn or flour tortillas.
Buffalo Chicken Thigh - 11
    Springer Mountain chicken,Spicy buffalo sauce, shaved celery

bluecheese dressing​
Braised Beef Short Rib - 13
    Red wine braised with a cauliflour puree
Stuffed Poblano - 11
    Beef, cotija cheese, and rice served         

with lime crema and cilantro

SEAFOOD
Shrimp Scampi - 12
    Sauteed with herbed butter served 
    with house bread
Pepita Crusted Tuna - 13
    Seared and served cold         

               with wasabi cream sauce

DESSERT
Raspberry Chocolate Torte - 5
    Rich flourless torte layered with white chocolate buttercream and raspberry couli
Housemade Ice Cream - 5
    Chef’s choice





Hors d'oeuvre


House Bread - 2
    Sundried tomato & basil pestos with olive oil


Cheese Plate - 3 (2oz./person)
    With St. Germain cranberry jelly


Meat Plate - 3.50 (2oz./person)
    With honey whole grain mustard


Deviled Eggs - 2 (2 /person)
    A rich traditional mix with chives & bacon


Roasted Garlic Hummus - 2
    With lemon and warm pita


Fig & Olive Tapenade - 2.50
    Layered with cream cheese & 
    local honey, with house-made bread


Rolled Goat Cheese Truffles - 2
    An assortment, with toasted house made bread


Stuffed Mushroom Caps - 4 (3 / person)
    Baked with shrimp & crab stuffing, 
    with lemon butter


Beer Cheese & Pretzel Rounds - 3
    Made with Intuition Jon Boat Coastal Ale


Chorizo Stuffed Dates - 3 ( 2 / person)
    Bacon wrapped with St. Germain 
    cranberry jelly


Bacon Sea Scallops - 5 ( 2 / person)
    With red pepper aioli

Garden


Caesar Salad - 2
    Romaine lettuce, house croutons, 
    parmesan chips 


Kale Salad - 2
    Bacon, roasted walnut, onion, red pepper,
    parmesan, golden rasin white  
    balsamic vinaigrette


Roasted Brussel Sprouts - 2
    With bacon, & gorgonzola


Beet Salad - 2
    Red & yellow beets, roasted walnuts,           

    goat cheese, bacon, green onions 
    & bacon vinaigrette



Today's Speicals

8.8.18

Special

TBA!


Soup of the Day

Chicken Noodle!!!!!


Daily Flatbreads

Veggie

Mushroom, red pepper,

basil pesto, parmesan

Meat

BBQ pulled pork with cheddar

& pickle onions


Daily House-made Ice Cream
Mint Chocolate Chip

SMALL PLATES

Soup of the Day - 5
    Chef’s choice
House Bread - 6
    Sundried tomato & basil pestos with olive oil
Cheese Plate - 8
    With St. Germain cranberry jelly
Meat Plate - 9
    With honey whole grain mustard
Traditional Deviled Eggs - 7
    A rich traditional mix with chives & bacon
Deviled Egg Flight - 8
    Traditional - Cobb - Hummus - Pickled
Roasted Garlic Hummus - 8
    With lemon and warm pita
Fig & Olive Tapenade - 8
    Layered with cream cheese & 
    local honey, with house-made bread
Rolled Goat Cheese Truffles - 8
    An assortment, with toasted 
    house made bread
Stuffed Mushroom Caps - 9
    Baked with shrimp & crab stuffing, 
    with lemon butter
Beer Cheese & Pretzel Rounds - 8
    Made with Intuition Jon Boat Coastal Ale
Chorizo Stuffed Dates - 7
    Bacon wrapped with St. Germain 
    cranberry jelly
Bacon Sea Scallops - 12
    With red pepper aioli

GARDEN


Caesar Salad - 7
    Romaine lettuce, house croutons, 
    parmesan chips 
               Add White Anchovies - $2

Kale Salad - 7
    Bacon, roasted walnut, onion, red pepper,
    parmesan, golden rasin white  
    balsamic vinaigrette
Roasted Brussel Sprouts - 9
    With bacon, & gorgonzola
Beet Salad - 7
    Red & yellow beets, roasted walnuts, goat cheese, bacon, green onions & bacon vinaigrette



No Corkage Fee on Wednesdays!

Every Friday: Free Wine Tasting! 5-8

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Riverside Liquors

The Restaurant in Riverside!

email Logan at

restaurantinriverside@gmail.com

Riverside Liquors and Village Wine Shop

The Restaurant in Riverside

1251 King Street

Jacksonville Fl 32204